White truffles can be found in the more northern regions of Italy but are very rare and hence, very expensive. Furthermore, transporting truffles runs the risk of destroying delicate aromatic and flavor of this sought after member of the mushroom family. One way to preserve the essential aromatics of white truffles is to infuse it in a butter base with beef broth and some parmesan. The quality of the purée base must be of the highest quality to not diminish the flavor and quality of the white truffle.
Tartufi Morra White Truffle Purée is a great medium to transport the full flavor of white truffles to cooks and those who appreciate good food anywhere they are in the world.
Traditionally, white truffles are shaved onto dishes a little before serving the food to maximize the scent imparted by the truffle. Tartufi Morra White Truffle Purée makes for a rich and luxurious condiment on bread, blinis or any entrée. It can also be used to enrich a sauce or as the sauce itself for pastas and risottos. It will add a subtle but deep flavor to meat and fishes.
Add a little to an omelet at the end of cooking to transform an everyday dish into a special treat.