For Big and Small Gourmet: Velvety and creamy with a hint of vanilla.
When we think of creamy rice pudding, childhood memories awaken. Refine it with a pinch of cinnamon, cocoa or fruity compote, enjoyable as dessert for breakfast, lunch and dinner. Its creamy consistency and aromatic full cream milk with a hint of vanilla, will delight even the smallest gourmets.
Bordier's rice pudding can be enjoyed both cold and warm. We recommend a little cinnamon or liquid caramel, or a dollop of fruit compote or jam. To warm it - place in your oven for few minutes at 150C.