Sanchoku Wagyu Filet Mignon MBS 6/7 is more flavorful and tender than those cut from conventional beef, nice and balance marbled meat, resulting in fillet mignon steaks that are more moist, tender and buttery
Also know as Filet Mignon is revered across the world for its tenderness, depth of flavour and melt-in-your mouth texture, Sanchoku Wagyu is bred for excellence.
- Highly Marbled
- Always Tender
- A 200-250g portion feeds generously 1 person
- Raised without the use of Antibiotics
- Stay Fresh in the Chiller for at least 3 days from delivery date
- If not consumed within 3 days, please keep in freezer
- Individually vacuum packed for easy storage
- Halal certified
Rare 50 celsius, Medium rare 56 celsius, Medium 60 celsius , Medium Well 64 celsius, Well done 68 celsius
Recommended cooking method: Quick Pan Sear, barbecue; for whole slabs: oast, sous vide.
Cooking Tip: As the tenderloin is a leaner cut, brushing or basting with foaming butter while cooking greatly helps to get a good crust.
Raised on Australia's most fertile land, generations of farming knowledge ensures exceptional cattle,whole our state-of-the-art processing facility and strict supply chain maintains the highest standards of product quality - delivering prefection from farm to table.
Sanchoku. A Japanese philosophy that says the best produce comes direct from the source and that a product's origins should be known to customers. At Stanbroke, we believe in this philosophy and as family-owned integrated beef business strive to always supply our customers the best beef possible.