A premium cut with a rich and robust flavour. Fat cap is left on for maximum flavour and succulence. Can be prepared as single serving or sliced into cutlets for smaller portions. Pan roasted or braised, the Coastal Spring french rack is a supreme eating experience. Serving lamb rack will always be sure to impress. Not only is it a great looking cut, it is so tender and loaded with flavour. Perfect for entertaining, simple to make, visually impressive and absolutely delicious.
Kiwi Lamb with a twist - Salt laden winds continually dust the herb filled pastures our lambs graze on. This gives our salt kissed Coastal Lamb it’s unique mild, clean taste and delicate, succulent texture.
- Delivered Frozen - IQF Technology
- Feeds 2-3 person
- Contains at least 7-8ribs -frenched
- Raised without the use of Anti-biotics
- Clean Diet
- From Free Ranging Lamb on Pasture
Dusky red and well-marbled succulent, fine grain and appealing density, distinctive layers of well developed flavours, subtle fragrant notes & clean finish on the palate
COOKING TIPS: BBQ / ROAST
Preheat oven and tray to 200˚C. Season lamb with salt and pepper. Sear lamb on both sides in a hot fry pan to seal in the juices, and then roast in oven for 12 minutes.
Remove to warm plate, cover and rest for 8 -10 minutes.
Note – Trim any fat from the lamb rack and carefully remove the silver skin with a very sharp knife. Cutting off the silver skin (pearly white layer) prevents it puckering up during the cooking process.