Sanchoku Wagyu Ribeye MBS 6/7

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Sanchoku Wagyu Ribeye MBS 6/7

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Sanchoku Wagyu Ribeye MBS 6/7
  • $39.00
Product Description

Sanchoku Wagyu Ribeye MBS 6/7 has abundant fat marbling. That’s why it is considered the most juicy and flavorful of all steaks. This is the choice of real steak aficionados. Beefy, robust, and perfectly balanced fat marbling.

Revered across the world for its tenderness, depth of flavour and melt-in-your mouth texture, Austige Wagyu is bred for excellence. 

  • Delivered Frozen - IQF Technology
  • Highly Marbled
  • Always Tender
  • A 200-250g portion feeds generously 1 person
  • Raised without the use of Antibiotics
  • Stay Fresh in the Chiller for at least 3 days from delivery date
  • If not consumed within 3 days, please keep in freezer
  • Individually vacuum packed for easy storage

Doneness guide: 

Rare 50 celsius, Medium rare 56 celsius, Medium 60 celsius , Medium Well 64 celsius, Well done 68 celsius

Recommended cooking method: Quick Pan Sear, barbecue; for whole slabs: oast, sous vide.

Raised on Australia's most fertile land, generations of farming knowledge ensures exceptional cattle,whole our state-of-the-art processing facility and strict supply chain maintains the highest standards of product quality - delivering prefection from farm to table.

Sanchoku Wagyu Cattle are fed a meticuluously-prepared feed rations for a minimum of 300 days to enhance the eating experience by maximising marbling, flavour and tenderness, and enabling the consistent productions of premium beef all year aound.

Sanchoku. A Japanese philosophy that says the best produce comes direct from the source and that a product's origins should be known to customers. At Stanbroke, we believe in this philosophy and as family-owned integrated beef business strive to always supply our customers the best beef possible.

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