Torreon 50% Iberian Belotta Chorizo

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Torreon 50% Iberian Belotta Chorizo

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Torreon 50% Iberico Belotta Chorizo
  • $12.50
Pack Size: 80g
Product Description

Torreon 50% Iberico Belotta Chorizo considered one of the fine parts of the pig, this is the most appreciated of sausages and similar meats. The basis of its dressing is paprika and salt; it is cured in natural drying warehouses for 3 or 4 months.
As is the case with jamon, the loins quality can be distinguished by considering the breed and the feed of the pig from which they originate.

This cured chorizo from Salamanca combines tradition and Torreon experience.

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