Chiostro Panettone Amarena Cherries & Chocolate

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Soft, fragrant sweet Italian Christmas bread hand-wrapped in elegant paper from Chiostro di Saronno. The leavening process for this bread recipe takes over 36 hours!

Panettone with candied black cherry and dark chocolate drops, hand-wrapped .The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine, free of preservatives and colourant.