Solid and aromatic butter created by our Viking ancestors to bring out the creamy-ness flavour. A perfect condiment in fall and winter, it will go perfectly with white meats, game, or on fish freshly out of the oven.
The sea salt is “smoked” according to the Norwegian tradition with different spices. The subtle blend of pepper, fried onion and curry gives the incredible “smoky” aroma and the butter’s aromatic richness.
Enjoy it on mashed potatoes mixed in with a few mushrooms sautéed in smoked butter, as well as in so many other dishes like braised endives or simmered leeks.