“Taste explosion” are the words that sum up Caviaroli, a sphere of pure oil with the same texture as caviar. It explodes in the mouth, leaving unique aromas and intensity on the palate. An exciting way of enhancing any gastronomic experience.
Don’t worry. The hint of wasabi in this Arbequina olive oil is just enough to liven up your dishes.
Characteristics: Green colour, Made with Arbequina olives and More of a nasal, expectorant heat. Ideal with the raw fish used in sushi.
Great with either hot or cold dishes, can be used to garnish soups (stays intact up to 60ºC)
Cooking with it is not recommended
Before using it, turn the jar over a few times to release its full aroma
The colour of the pearls depends on the oil inside