“Taste explosion” are the words that sum up Caviaroli, a sphere of pure oil with the same texture as caviar. It explodes in the mouth, leaving unique aromas and intensity on the palate. An exciting way of enhancing any gastronomic experience.
The Mediterranean in a capsule. That is how we would describe this almost spring-like oil, made from pressed olives and fresh rosemary.
Characteristics: yellow colour, herbal tone and very aromatic. Ideal with warm soups, lamb, game and mature cheeses.
Great with either hot or cold dishes, can be used to garnish soups (stays intact up to 60ºC)
Cooking with it is not recommended
Before using it, turn the jar over a few times to release its full aroma
The colour of the pearls depends on the oil inside