“Taste explosion” are the words that sum up Caviaroli, a sphere of pure oil with the same texture as caviar. It explodes in the mouth, leaving unique aromas and intensity on the palate. An exciting way of enhancing any gastronomic experience.
This Caviaroli will liven up any dish. It is made from olives and fresh garlic, which brings character and joy to your recipes.
Characteristics: Yellow colour, intense yet balance aroma and harmonised with Italian recipes. Ideal with fresh pasta, burrata and Caprese salad.
Great with either hot or cold dishes, can be used to garnish soups (stays intact up to 60ºC)
Cooking with it is not recommended
Before using it, turn the jar over a few times to release its full aroma
The colour of the pearls depends on the oil inside