“Taste explosion” are the words that sum up Caviaroli, a sphere of pure oil with the same texture as caviar. It explodes in the mouth, leaving unique aromas and intensity on the palate. An exciting way of enhancing any gastronomic experience.
This olive oil and chilli Caviaroli is for the bold. It is made from olive oil that has been pressed with chillies. Do you dare to try it?
Characteristics: Reddish colour, gentle chili aroma, intensely hot. Ideal with octopus, dark chocolate and avocado.
Great with either hot or cold dishes, can be used to garnish soups (stays intact up to 60ºC)
Cooking with it is not recommended
Before using it, turn the jar over a few times to release its full aroma
The colour of the pearls depends on the oil inside