Intense and bright green oil with suspended plancton. It has maximum expressiveness in the nose and mouth to the sea although in both they appear other sensations unique and surprising, as a result of the union of this marine product with the juice of the fresh olive, which gives green and fruity notes that positively intensify the green seaweed, the iodine and the intensity of the crustacean.
It is very fresh and elegant, with a mild bitter and spicy balanced, which disappears quickly. The mouthfeel is very sweet in balance with the salty memories of the sea.
Our new Arbequina & Plankton Extra Virgin Olive Oil is 100% natural, vegan and gluten free. Created from the best fresh olives, and infused with marine phytoplankton, it is a great source of omega 3 and vitamins E and B12. The combination of these components gives rise to an ultra-healthy product: it contains polyphenols, vitamin E and Omega 3 and Omega 6, as well as a very powerful antioxidant enzyme called superoxide dismutase, which is believed to slow aging and even reverse signs of aging in the skin as well as protect against problems like rheumatoid arthritis, inflammation and cataracts. The oil also contains iron, calcium, phosphorous, magnesium and potassium
Here are some ideas for you to prepare your own recipes with this amazing sea oil.
This type of oil with great taste and marine aroma is ideal for raw fish and seafood dishes, such as tartars and ceviches. Although in the same way, it works perfectly for cooking grilled fish and seafood. It is also perfect for preparing pasta and rice recipes to which you want to add a different flavour.