THIS SALMON IS NO ORDINARY SALMON. IT IS BAKKAFROST SALMON
Carefully raised in the pristine North Atlantic waters of the Faroe Islands, with a unique diet high in sustainable marine ingredients. Just one way we ensure our superior quality salmon is Tasty, Healthy and Sustainable. The perfect choice for any occasion.
Rich in flavor, supple in texture, and pleasingly vibrant in color, salmon can be used to create any meal: from the 10-minute meal after work to a sit-down banquet on Saturday evening.
SUPERIOR QUALITY SALMON FROM BAKKAFROST
Bakkafrost Salmon from the Faroe Islands is a healthy eating. However, just as with other products, there is a big difference in how the individual companies breed their salmon. Bakkafrost is a relatively small aquaculture farmer located in the Faroe Islands. Bakkafrost has chosen to focus on unmatched quality through a delicious taste, a healthy, safe and sustainability profile. There are many reasons why Bakkafrost has succeeded in achieving this goal of raising a unique salmon with an unparalleled quality.
The natural diet for wild salmon is, of course, rich in marine matter. By keeping our farmed salmon´s diet as natural as possible, we produce some of the industry´s best Feed Conversion Ratios – a key indicator of sustainability.
All fish used to produce Bakkafrost´s fishmeal and fish oil are from approved sustainable fisheries – a large portion being fish and off-cuts or fish that don’t go directly to human consumption.
The result is a higher quality salmon produced sustainably with impressive food in food out result.
Every gourmet chef knows that salmon is a sure bet for any meal. Bakkafrost salmon is unique, with a brilliant, savory taste that can only be described as, “ a taste of the Faroe Islands.” It is a taste that leaves the ocean behind.
Weight per fillet : 1 x 220g fillet, skin-on
Bakkafrost Superior Salmon Fresh Fillet is delivered fresh, straight from our Faroe island to your door, never been frozen.