Spicy Lobster Pasta Recipe

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Spicy Lobster Pasta Recipe

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Spicy Lobster Pasta

YIELD :2 servings

ACTIVE TIMe : 20 minutes

TOTAL TIME : 20 minutes

INGREDIENTS    

·       160 g Rustichella spaghetti/ linguine

·       Kosher salt

·       2 tablespoons Arbequina olive oil

·       1 tablespoons unsalted Bordier butter/ Smoked sea salt Bordier Butter

·       1 large shallot, finely chopped

·       1 clove garlic, finely chopped

·       1/2 teaspoon crushed red pepper flakes

·       ½ jar of Rustichella Tomato Porcini sauce/ Tomato Seafood sauce (add extra if you prefer more tomato sauce)

·       250g  picked lobster meat / 2 sets of Claw& Tail lobster meat/  250g large langoustine meat

·      1 tablespoon Lobster oil 

·       Freshly ground black pepper

·      1 teaspoon finely grated lemon zest

·       Lemon wedges  and chopped parsley (for serving)

PREPARATION

1.     Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1/2 cup pasta cooking liquid (the secret to silky sauce).

2.     Meanwhile, heat oil and butter in a large skillet over medium-high heat. Cook shallot and red pepper flakes, stirring often, until shallot is softened, about 2 minutes. Add lobster meat to skillet and toss to coat.

3.      Add tomatoes sauce and cook, stirring often, about 5 minutes. Add pasta and 1/4 cup reserved pasta cooking liquid; season with salt and pepper.

4.     Cook, tossing constantly and adding more reserved pasta cooking liquid as needed, until sauce thickens and coats pasta, about 1 minute.

5.     Drizzle pasta with Lobster Oil for added umaminess and Serve pasta topped with lemon zest and sprinkle chopped parsley, with lemon wedges alongside for squeezing over.

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