Grilled Langoustines with Bordier Yuzu Butter

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Grilled Langoustines with Bordier Yuzu Butter

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Grilled Langoustines with Bordier Yuzu Butter

Ingredients:


Instructions:

·       Heat a grill to high. Combine the langoustines/ prawns and wine or water in a pan. Bring to the boil, cover, then lower the heat and simmer for 5 minutes. Remove and cool slightly.

·       Place your langoustines/prawns, belly-side down, on a chopping board and cut in half lengthways, discarding the black vein in the tail.

·       Place, flesh-side up, on a baking tray, brush with soften Bordier Yuzu butter, sprinkle over the breadcrumbs and drizzle with olive oil if desired.

·       Finely grate the zest from 1 lemon into a bowl and set aside, then halve both lemons. Place the lemon halves on the tray. Grill for 5 to 10 minutes, or until golden – keep an eye on it.

·       Serve the grilled langoustines/prawns sprinkled with zest and with the grilled lemon on the side.

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