FREE DELIVERY with min spend $120 or NORMAL DELIVERY at $15 available. Self-collection open for Paid Orders with min spend $50*
cart (0)
Article Listing Page


Eating Well

Since we must eat to live, we might as well do it with both grace and gusto”.  


The panettone are just as exuberant as always, beautifully wrapped in colours of yellow, gold, blue (and even lime green!), heralding the onset of the festive season. 

Give Thanks

The spirit of the holiday is to give thanks, a gesture especially important this year

Slow Food Movement

The focus of the movement is on mindful eating, not mindless eating. It believes that one must create memories and participate actively with food.

3 Ways to Incorporate Truffles into Your Cooking

Exquisite and delightful, truffles are undeniably one of the greatest discoveries in the world of fine dining.

What Makes Food Artisanal?

In much simpler times, food is always artisan: homemade, lovingly prepared, and created with special innovations that serve the needs of the time period. As the world became industrialised, it meant cheaper and faster options for food preparation, but at the cost of the touch of human interaction that can imbue meals with the magic that comes from cooking with love.

Fine Dining: Why The Home Experience Is Better Than A Restaurant

Dine In The Most Intimate Venue In Town

Mons Cheese: The Perfect End To Your French Meal

Unlike other cultures that pair cheese with aperitifs, cheese comes at the end of the meal in lieu of a sweet dessert. Cheese plates in French-themed dinners are enjoyed with guests leisurely, usually paired with fruits, nuts, wine and conversation. Not to say that cheeses don’t make an appearance in other courses of the meal, but for an authentic French experience, swap out the sweets for a cheese platter with your digestifs.

What is Responsibly-sourced Food?

As the world moves towards ethical and eco-friendly practices, more businesses are adopting the term “responsibly-sourced” — wearing it as a badge to show how they voluntary take environmental and social factors into account when conducting company activities.

When it comes to food, responsible sourcing is all about knowing where your food comes from and the practices that contribute to its creation. Which country is it from? How were the animals raised? What kind of working conditions do the workers have? This involves understanding everything from the raw ingredients involved, the practices and environment behind the food’s harvest or production and whether those practices are sustainable in the long term.

Ultimately, responsibly-sourced food aims to ensure that the way food is produced, grown or made does not have a negative impact on animals, local workers, communities or the environment.

The Rolls-Royce of Butter
Butter is an underrated and essential ingredient in our kitchens. It can be slathered on warm toast, topped on a piece of juicy steak, used for sauteing vegetables, added to enrich a sauce and mixed into dough for perfect flaky pastries. Used in practically all forms of food preparation, it is safe to say nothing comes close to matching the versatility of this extraordinary ingredient. French butter, in particular, is renowned worldwide for its sublime, deep and rich flavours. No where in the world will you find a greater concentration of people who love and appreciate butter, but even..