Strawberry Basil Mimosa Recipe

Ingredients:

• One bottle Prosecco (750 ml)
• 1 cup San Pelligrino Limonata (or sparkling lemon soda of choice)
• 8-10 strawberries halved, plus more sliced for garnish
• 2 Tbsp Basil Oil
• 8-10 fresh strawberries, sliced

PLEASE NOTE: For a non-alcoholic version of this recipe, just omit the Prosecco and add sparkling water to taste.

Directions:

1. Combine the halved strawberries and basil oil into a large pitcher.
2. Muddle the strawberries and basil oil.
3. Pour the Limonata and Prosecco over the muddled strawberry-basil mixture; stir to combine.
4. Pour into champagne flutes and garnish with sliced strawberries. Cheers