Strawberry Basil Mimosa Recipe

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Strawberry Basil Mimosa Recipe


Strawberry Basil Mimosa


  • One bottle Prosecco (750 ml)
  • 1 cup San Pelligrino Limonata (or sparkling lemon soda of choice)
  • 8-10 strawberries halved, plus more sliced for garnish
  • 2 Tbsp Basil Oil
  • 8-10 fresh strawberries, sliced

PLEASE NOTE: For a non-alcoholic version of this recipe, just omit the Prosecco and add sparkling water to taste.


  1. Combine the halved strawberries and basil oil into a large pitcher.
  2. Muddle the strawberries and basil oil.
  3. Pour the Limonata and Prosecco over the muddled strawberry-basil mixture; stir to combine.
  4. Pour into champagne flutes and garnish with sliced strawberries. Cheers

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