Fresh and sweet, the strawberry and yogurt popsicle is very simple to prepare, fast and perfect for hot scorching days.
Exquisite and delightful, truffles are undeniably one of the greatest discoveries in the world of fine dining.
An elegant, delicious and creamy butter lobster risotto, with chunks of lobster and a drizzle of lobster oil. Perfect romantic meal for two or when you have guests over for dinner.
What sets these truffles apart from others are their velvety soft interiors, which is achieved by using a higher than usual proportion of cream to chocolate for the ganache.
In much simpler times, food is always artisan: homemade, lovingly prepared, and created with special innovations that serve the needs of the time period. As the world became industrialised, it meant cheaper and faster options for food preparation, but at the cost of the touch of human interaction that can imbue meals with the magic that comes from cooking with love.
Perfect for breakfast or anytime you need a sweet treat fix! Crepes with salted butter caramel is a classic "Breton" dessert. Salted caramel is tangy, rich taste that has garnered a cult following for those with a less-than-sweet tooth, or with one but loves the tingle of salt too. The best thing is that this sweet treat is so easy to make and delicious too.
Dine In The Most Intimate Venue In Town
Create the perfect Valentine’s Day meal with these romantic recipe. There's something special about lobster you've prepared yourself, but if cooking on a weeknight isn't your speed, buy a shelled lobster/ langoustine or shrimp instead.
Carnivores… Congratulations today! Here’s a dish you can’t miss: Beef with pistachio!
Unlike other cultures that pair cheese with aperitifs, cheese comes at the end of the meal in lieu of a sweet dessert. Cheese plates in French-themed dinners are enjoyed with guests leisurely, usually paired with fruits, nuts, wine and conversation. Not to say that cheeses don’t make an appearance in other courses of the meal, but for an authentic French experience, swap out the sweets for a cheese platter with your digestifs.
As the world moves towards ethical and eco-friendly practices, more businesses are adopting the term “responsibly-sourced” — wearing it as a badge to show how they voluntary take environmental and social factors into account when conducting company activities.
When it comes to food, responsible sourcing is all about knowing where your food comes from and the practices that contribute to its creation. Which country is it from? How were the animals raised? What kind of working conditions do the workers have? This involves understanding everything from the raw ingredients involved, the practices and environment behind the food’s harvest or production and whether those practices are sustainable in the long term.
Ultimately, responsibly-sourced food aims to ensure that the way food is produced, grown or made does not have a negative impact on animals, local workers, communities or the environment.
Get tasty Grilled Langoustines/ Red Carabinero prawns with Bordier Yuzu butter!