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Articles

Garlic-Herb Crusted Rack of Lamb

A brilliant roast centerpiece dish because it's impressive and surprisingly easy to make.

Apple Sausage Stuffing

This stuffing got it all – golden, buttery crunchy top, soft and moist inside.

Classic French Roast Chicken

Few dishes are as beloved as a golden roast chicken. It’s hard to go wrong with the basic method, delicious mustardy roast chicken adapted from Jacques de Pépin recipe rise above the rest.

Give Thanks

The spirit of the holiday is to give thanks, a gesture especially important this year

Slow Food Movement

The focus of the movement is on mindful eating, not mindless eating. It believes that one must create memories and participate actively with food.

Popsicles with Strawberry Jam

Fresh and sweet, the strawberry and yogurt popsicle is very simple to prepare, fast and perfect for hot scorching days.

3 Ways to Incorporate Truffles into Your Cooking

Exquisite and delightful, truffles are undeniably one of the greatest discoveries in the world of fine dining.

Lobster Risotto

An elegant, delicious and creamy butter lobster risotto, with chunks of lobster and a drizzle of lobster oil. Perfect romantic meal for two or when you have guests over for dinner.

Chocolate Truffle with red wine

What sets these truffles apart from others are their velvety soft interiors, which is achieved by using a higher than usual proportion of cream to chocolate for the ganache.

What Makes Food Artisanal?

In much simpler times, food is always artisan: homemade, lovingly prepared, and created with special innovations that serve the needs of the time period. As the world became industrialised, it meant cheaper and faster options for food preparation, but at the cost of the touch of human interaction that can imbue meals with the magic that comes from cooking with love.

Salted Caramel Crepe with Bordier Butter

Perfect for breakfast or anytime you need a sweet treat fix! Crepes with salted butter caramel is a classic "Breton" dessert. Salted caramel is tangy, rich taste that has garnered a cult following for those with a less-than-sweet tooth, or with one but loves the tingle of salt too. The best thing is that this sweet treat is so easy to make and delicious too. 

Fine Dining: Why The Home Experience Is Better Than A Restaurant

Dine In The Most Intimate Venue In Town

Spicy Lobster Pasta

Create the perfect Valentine’s Day meal with these romantic recipe. There's something special about lobster you've prepared yourself, but if cooking on a weeknight isn't your speed, buy a shelled lobster/ langoustine or shrimp instead.

Beef with pistachio, wild rice and black garlic pesto

Carnivores… Congratulations today!  Here’s a dish you can’t miss: Beef with pistachio!