Bordier Butter and Artisanal Products Singapore

Fave Fine Food team specially source for you the finest artisanal and seasonal cheeses, a cheese board filled with nuts and crackers, even Charcuterie and/or Le Beurre Bordier Butter options if you fancy. All packed and ready for your easy quick hors d'oeuvres at your party or for a Hostess gift at your dinner invite.

ONE OF THE MOST COVETED PRAWNS IN KITCHENS WORLDWIDE. Beautiful Carabineros are a large deep-sea prawn species that hail from the Eastern Atlantic into the Mediterranean Sea. They are renowned for their jumbo size and striking bright red colour.

Freeze-dried and grounded White Truffle use it as a finish for your dishes.

Layers of light cocoa sponge with Tahitian vanilla cream and a delicious cherry compote. Each layer has pieces of fresh cherries and chocolate shavings for that added crunch! It can be made with or without alcohol.

This “secret butcher’s cut” meat was supernaturally tender with a mild, nutty, porky flavor. Thanks to its generous intramuscular fat, secreto is juicy and rich; it is often compared to Wagyu beef. But because of the animals’ natural diet, the fat in Ibérico de Bellota is of the mono-unsaturated variety, the so-called “good” fat. Like olive oil, the meat is also high in oleic acid. This cut is one of chefs' most valuable part of of a pig, even more so because of the scarcity of the product, as a large pig only can produce about 450 grams piece of "secreto"/ shoulder meat .

“All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz

Black Summer Truffles are the most popular type of truffle used in Italian cuisine. Their incredible flavouring consists of garlic, wild mushroom and earthy hazelenut undertones, delicious when sliced and used as a garnish on a variety of dishes to enhance the flavour and give it a simply unforgettable, stand out touch.