Luxury Cheese Platter
Fave Fine Food team specially source for you the finest artisanal and seasonal cheeses, a cheese board filled with nuts and crackers, even Charcuterie and/or Le Beurre Bordier Butter options if you fancy. All packed and ready for your easy quick hors d'oeuvres at your party or for a Hostess gift at your dinner invite.
ONE OF THE MOST COVETED PRAWNS IN KITCHENS WORLDWIDE. Beautiful Carabineros are a large deep-sea prawn species that hail from the Eastern Atlantic into the Mediterranean Sea. They are renowned for their jumbo size and striking bright red colour.
Tartuflanghe Ground White Truffle
Freeze-dried and grounded White Truffle use it as a finish for your dishes.
Black Forest Cake
Layers of light cocoa sponge with Tahitian vanilla cream and a delicious cherry compote. Each layer has pieces of fresh cherries and chocolate shavings for that added crunch! It can be made with or without alcohol.
Iberico Pork Secreto
This “secret butcher’s cut” meat was supernaturally tender with a mild, nutty, porky flavor. Thanks to its generous intramuscular fat, secreto is juicy and rich; it is often compared to Wagyu beef. But because of the animals’ natural diet, the fat in Ibérico de Bellota is of the mono-unsaturated variety, the so-called “good” fat. Like olive oil, the meat is also high in oleic acid. This cut is one of chefs' most valuable part of of a pig, even more so because of the scarcity of the product, as a large pig only can produce about 450 grams piece of "secreto"/ shoulder meat .
“All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz
Fresh Black Summer Truffle
Black Summer Truffles are the most popular type of truffle used in Italian cuisine. Their incredible flavouring consists of garlic, wild mushroom and earthy hazelenut undertones, delicious when sliced and used as a garnish on a variety of dishes to enhance the flavour and give it a simply unforgettable, stand out touch.
ARTICLE / RECIPE
An elegant, delicious and creamy butter lobster risotto, with chunks of lobster and a drizzle of lobster oil. Perfect romantic meal for two or when yo..Read More
Salted Caramel Crepe with Bordier Butter
Perfect for breakfast or anytime you need a sweet treat fix! Crepes with salted butter caramel is a classic "Breton" dessert. Salted caramel is tangy,..Read More
Fine Dining: Why The Home Experience Is Better Than A Restaurant
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What Makes Food Artisanal?
In much simpler times, food is always artisan: homemade, lovingly prepared, and created with special innovations that serve the needs of the time peri..Read More
Spicy Lobster Pasta
Create the perfect Valentine’s Day meal with these romantic recipe. There's something special about lobster you've prepared yourself, but if cooking o..Read More
Chocolate Truffle with red wine
What sets these truffles apart from others are their velvety soft interiors, which is achieved by using a higher than usual proportion of cream to cho..Read More
Mons Cheese: The Perfect End To Your French Meal
Unlike other cultures that pair cheese with aperitifs, cheese comes at the end of the meal in lieu of a sweet dessert. Cheese plates in French-themed ..Read More
What is Responsibly-sourced Food?
As the world moves towards ethical and eco-friendly practices, more businesses are adopting the term “responsibly-sourced” — wearing it as a badge to ..Read More
Grilled Langoustines with Bordier Yuzu Butter
Get tasty Grilled Langoustines/ Red Carabinero prawns with Bordier Yuzu butter!..Read More
The Rolls-Royce of Butter
Butter is an underrated and essential ingredient in our kitchens. It can be slathered on warm toast, topped on a piece of juicy steak, used for sautei..Read More
Beef with pistachio, wild rice and black garlic pesto
Carnivores… Congratulations today! Here’s a dish you can’t miss: Beef with pistachio!..Read More