Bordier Butter and Artisanal Products Singapore

Italian White Truffle, also known as the Alba White Truffle, is revered the world over as the ultimate in culinary indulgence and luxury.

Pluma Iberico is a rather special cut taken from the neck end of pork loin. In Spanish it translates the 'feather' cut - due in part to the wing-like shape.Our recommendation to Iberico Pluma is to make it as Char Siew or for first timers is always a simple season & sear with salt for 1-2 hours…perhaps with a touch of lemon or garlic. Cook it on the grill, in a pan, or sear it & then finish in the oven. Removing it from the heat at Medium Rare* will let its best flavor & tenderness shine. After that, let it rest, slice against the grain, and serve to the adulation of your family, guests, or own tastebuds. We like to serve it with Teriyaki Onion Sauce

“All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz

Torreon 100 % Iberico de Bellota jamon cured for 42 months and it has unmatchable quality, flavour and texture. A distinct marbling and a creamy rim of ivory white fat glistens as it comes up to room temperature. The dark flesh is soft and tender from the pig’s stress free environment. At the end of the day, the aromas and flavours are what really wows is.

Just in case the Triple cream cheese isn’t indulgent enough for you, we have this version with a layer of shaved truffle through the middle. The characteristic is light, creamy interior is complimented by the delicate perfume of black truffles – it is like eating whipped cream with truffles. The texture is smooth and soft – not runny, but definitely ‘melt-in-the-mouth’ territory.

There’s no other word for it, Mont d’or cheese is unctuous, so much so, and here is a weird cheese fact – it’s one of only a few French cheeses you have to eat with a spoon!

Freeze-dried and grounded White Truffle Powder use it as a finish for your dishes. Sprinkle it on pasta, pizza, salads, egg and potato recipes, meat or fish filets or as a spice to enrich your recipes or to create tasty sauces and condiments.

The finest artisanal and seasonal cheeses, a grazing box filled with charcuterie, nuts, crackers, fresh fruits and Bordier Butter . All packed and ready for your easy quick hors d'oeuvres at your party or for a Hostess gift at your dinner invite.