Bordier Butter and Artisanal Products Singapore

Fave Fine Food team specially source for you the finest artisanal and seasonal cheeses, a cheese board filled with nuts and crackers, even Charcuterie and/or Le Beurre Bordier Butter options if you fancy. All packed and ready for your easy quick hors d'oeuvres at your party or for a Hostess gift at your dinner invite.

Freeze-dried and grounded White Truffle use it as a finish for your dishes. Sprinkle it on pasta, pizza, salads, egg and potato recipes, meat or fish filets or as a spice to enrich your recipes or to create tasty sauces and condiments.

This “secret butcher’s cut” meat was supernaturally tender with a mild, nutty, porky flavor. Thanks to its generous intramuscular fat, secreto is juicy and rich; it is often compared to Wagyu beef. But because of the animals’ natural diet, the fat in Ibérico de Bellota is of the mono-unsaturated variety, the so-called “good” fat. Like olive oil, the meat is also high in oleic acid. This cut is one of chefs' most valuable part of of a pig, even more so because of the scarcity of the product, as a large pig only can produce about 450 grams piece of "secreto"/ shoulder meat .

“All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz

Torreon 100 % Iberico de Bellota jamon cured for 42 months and it has unmatchable quality, flavour and texture. A distinct marbling and a creamy rim of ivory white fat glistens as it comes up to room temperature. The dark flesh is soft and tender from the pig’s stress free environment. At the end of the day, the aromas and flavours are what really wows is.

Just in case the Triple cream cheese isn’t indulgent enough for you, we have this version with a layer of shaved truffle through the middle. The characteristic is light, creamy interior is complimented by the delicate perfume of black truffles – it is like eating whipped cream with truffles. The texture is smooth and soft – not runny, but definitely ‘melt-in-the-mouth’ territory.